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Product List (Total 78 Products)

51. Canned Apple / Apple Pie Filling

Canned apple/apple pie filling: variety of apple: Fuji apple Available specification: Net weight: 550g Drained weight: 550g Birx of syrup: 14%-17% Packing: ...
Last Updated: 2009-12-01

52. Blueberry Jam

Fruit content: 40%, 50%, 80% or as per buyers' request Brix: 60%-70% or as per buyers' request Packing: 5kgs/tin or 18L tin or 250kgs/drum with aseptic bag Pectin used or ...
Last Updated: 2009-12-01

53. Strawberry Jam/Fruit Jam

Strawberry jam: Strawberry jam made of fresh strawberry material. Fruit content: 45% or as per buyer's request Ingredients: Strawberry, sugar, syrup, citric acid, pectin ...
Last Updated: 2009-12-01

54. Blueberry Juice Concentrate

Blueberry juice concentrate Brix: 65+/-2 Total acid( as tartaric acid) %: ¡Ý7 Packing: 250kg/steel drum with aseptic bag inside. Color: Dark red rose color Odor ...
Last Updated: 2009-12-01

55. Canned Apple Sauce

Canned apple sauce Product: Canned apple sauce Variety of apple: Fuji apple Packing: Tins in carton Production time: From September to April of each year Canned ...
Last Updated: 2009-12-01

56. Frozen Diced Chestnut

Frozen diced Chestnut: Frozen diced chestnut Spec: 6-8mmx6-8mm, 10x10mm, 12x12mm Chestnut Origin: Dandong, Hubei, Anhui Frozen diced chestnut Brix: 18% 32% or 42% soaked in ...
Last Updated: 2009-11-30

57. Boiled Chestnut in Sweet Syrup / Canned Chestnut

Canned chestnut: Canned chestnut Spec: Grade A, B, C, D, E. Grade A: 8-12g/pc, chestnut origin: Anhui and Hunan 12g and up/pc, chestnut origin: Dandong and Korea. Canned ...
Last Updated: 2009-11-30

58. Canned Pear / Pear in Syrup

Canned pear halves/pear halves in syrup: Pear halves in light syrup (brix: 14%-17%) or in heavy syrup(18%-22%) or in syrup 10%-12% Variety of Pear: snow pear or Dangshan ...
Last Updated: 2009-11-30

59. Dried Raspberry/Dried Fruit

Dries raspberry (dried fruit) made from the fresh raw fruit from the raspberry growing base in China. Moisture: 20% Shelf life: 12 months at normal temperature Packing: ...
Last Updated: 2009-11-30

60. Raspberry Jam

Fruit content: 40%, 50%, 80% or as per buyers' request Brix: 60%-70% or as per buyers' request Seedless or with seed. Packing: 5kgs/tin or 18L tin or 250kgs/drum with aseptic ...
Last Updated: 2009-11-30